{"id":6256,"date":"2021-06-01T00:00:00","date_gmt":"2021-05-31T21:00:00","guid":{"rendered":"https:\/\/surakas.ee\/uncategorized\/kasitooviin-ruubet-testis-ttu-avatud-ulikooli-toitlustuskorralduse-akadeemia-vii-lend\/"},"modified":"2025-09-03T08:55:47","modified_gmt":"2025-09-03T05:55:47","slug":"craft-vodka-ruube-was-tested-by-taltech-open-university-culinary-management-academy-8th-year-graduates","status":"publish","type":"post","link":"https:\/\/surakas.ee\/en\/news\/craft-vodka-ruube-was-tested-by-taltech-open-university-culinary-management-academy-8th-year-graduates\/","title":{"rendered":"Craft-vodka R\u00fc\u00fcbe was tested by TalTech Open University Culinary Management Academy 8th year graduates"},"content":{"rendered":"\t\t
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TalTech Open University Culinary Management Academy 8th year graduates feedback after taste testing on 25.05.2021.\u00a0<\/strong>The taste testing was done under the guidance of\u00a0Aivar Vipper\u00a0who is one of Estonia\u2019s finest sommeliers.<\/p>

The test testing was done based on a questionnaire that had 9 questions and the grading scale was from 1 to 10, 10 being the best. If in the beginning it might seem that vodka is such an ordinary product and there is not much to taste test, however, upon closer look that is not so. The participants analyized the products and organised the results based on the vodka\u2019s look, aroma, taste, alcohol integration and aftertaste, which are all important for the quality of the product. Aftertaste is also an important factor, whether it is smooth, rough, alcoholic etc. Aftertaste is something that will stick with the tester as that is the latest memory of the product.<\/p>

1. CRAFT-VODKA \u201eHALJAS\u201d
<\/strong><\/p>

\u201cYou can taste the fullness and sweetnes of rye in the vodka. It is well balance and has a clear taste of a traditional vodka. Aftertaste also had notes of rye. \u201eHaljas\u201c is a wonderful centrepiece for each party.\u201d<\/p>

Average grade: 8,31.<\/p>

2. CRAFT-VODKA R\u00dc\u00dcBE FIREWEED<\/strong><\/p>

The vodka has an interesting aroma and taste. The fireweed comes out very clearly and you can taste the sweetness of the plant. It\u2019s taste and aroma reminds of Ivan Chai (fireweed tea). Some Eastern religions still use fireweed tea to cure mind and body ailments, it has been consumed for it\u2019s medicinal properties for years. For many of the taste testers the Fireweed R\u00fc\u00fcbe was the favourite. The aftertaste for this vodka is slightly bitter but also sweet and sour.<\/p>

Comment from a taste tester: \u201eI would like to try Fireweed R\u00fc\u00fcbe in the Estonian nature, like in the forest or by the sea side and drink it as shot.\u201c<\/em><\/p>

Average grade: 8,70.<\/p>

3. CRAFT-VODKA R\u00dc\u00dcBE GINGER-MINT<\/strong><\/p>

This is my absolute favourite \u2013 I really liked the aroma of the product, the mind is the dominant and you can taste the ginger just enough. Perhaps the ginger could be even more prominent. The aftertaste is full, pleasant and refresing. Some of the taste testers enjoyed this vodka, however, for some, the ginger could be more dominant.<\/p>

The Ginger-Mint R\u00fc\u00fcbe is a cold season drink and would surely make an interesting ingredient for cocktails.<\/p>

Average grade: 8,40.<\/p>

Alcohol was incorporated to all products very well. We are partial to Estonian small-producers and wish them all the luck!<\/p>

All the best,<\/p>

Ritta Roosaar<\/strong>
TalTech Open University lecturer<\/em>
Estonian Entrepreneurship University Mainor lecturer<\/em>
WineArt O\u00dc<\/em>
Wineart trainings<\/em>
Sommelier and educator<\/em>
Founding member of Estonian Barman Association<\/em>
Founding member of Estonian Soomelier Association<\/em>
Member of Estonian Journalists\u2019 Union<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

TalTech Open University Culinary Management Academy 8th year graduates feedback after taste testing on 25.05.2021. The taste testing was done under the guidance of Aivar Vipper who is one of Estonia\u2019s finest sommeliers.<\/p>\n

The test testing was done based on a questionnaire that had 9 questions and the grading scale was from 1 to 10, 10 being the best. If in the beginning it might seem that vodka is such an ordinary product and there is not much to taste test, however, upon closer look that is not so. The participants analyized the products and organised the results based on the vodka\u2019s look, aroma, taste, alcohol integration and aftertaste, which are all important for the quality of the product. Aftertaste is also an important factor, whether it is smooth, rough, alcoholic etc. Aftertaste is something that will stick with the tester as that is the latest memory of the product.<\/p>\n

1. CRAFT-VODKA \u201eHALJAS\u201d<\/p>\n

\u201cYou can taste the fullness and sweetnes of rye in the vodka. It is well balance and has a clear taste of a traditional vodka. Aftertaste also had notes of rye. \u201eHaljas\u201c is a wonderful centrepiece for each party.\u201d<\/p>\n

Average grade: 8,31.<\/p>\n

2. CRAFT-VODKA R\u00dc\u00dcBE FIREWEED<\/p>\n

The vodka has an interesting aroma and taste. The fireweed comes out very clearly and you can taste the sweetness of the plant. It\u2019s taste and aroma reminds of Ivan Chai (fireweed tea). Some Eastern religions still use fireweed tea to cure mind and body ailments, it has been consumed for it\u2019s medicinal properties for years. For many of the taste testers the Fireweed R\u00fc\u00fcbe was the favourite. The aftertaste for this vodka is slightly bitter but also sweet and sour.<\/p>\n

Comment from a taste tester: \u201eI would like to try Fireweed R\u00fc\u00fcbe in the Estonian nature, like in the forest or by the sea side and drink it as shot.\u201c<\/p>\n

Average grade: 8,70.<\/p>\n

3. CRAFT-VODKA R\u00dc\u00dcBE GINGER-MINT<\/p>\n

This is my absolute favourite \u2013 I really liked the aroma of the product, the mind is the dominant and you can taste the ginger just enough. Perhaps the ginger could be even more prominent. The aftertaste is full, pleasant and refresing. Some of the taste testers enjoyed this vodka, however, for some, the ginger could be more dominant.<\/p>\n

The Ginger-Mint R\u00fc\u00fcbe is a cold season drink and would surely make an interesting ingredient for cocktails.<\/p>\n

Average grade: 8,40.<\/p>\n

Alcohol was incorporated to all products very well. We are partial to Estonian small-producers and wish them all the luck!<\/p>\n

All the best,<\/p>\n

Ritta Roosaar
\nTalTech Open University lecturer
\nEstonian Entrepreneurship University Mainor lecturer
\nWineArt O\u00dc
\nWineart trainings
\nSommelier and educator
\nFounding member of Estonian Barman Association
\nFounding member of Estonian Soomelier Association
\nMember of Estonian Journalists\u2019 Union<\/p>\n","protected":false},"author":2,"featured_media":5937,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,84],"tags":[],"class_list":["post-6256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-vodka"],"yoast_head":"\nCraft-vodka R\u00fc\u00fcbe was tested by TalTech Open University Culinary Management Academy 8th year graduates - Surakas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/surakas.ee\/en\/news\/craft-vodka-ruube-was-tested-by-taltech-open-university-culinary-management-academy-8th-year-graduates\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Craft-vodka R\u00fc\u00fcbe was tested by TalTech Open University Culinary Management Academy 8th year graduates - Surakas\" \/>\n<meta property=\"og:description\" content=\"TalTech Open University Culinary Management Academy 8th year graduates feedback after taste testing on 25.05.2021. The taste testing was done under the guidance of Aivar Vipper who is one of Estonia\u2019s finest sommeliers. The test testing was done based on a questionnaire that had 9 questions and the grading scale was from 1 to 10, 10 being the best. If in the beginning it might seem that vodka is such an ordinary product and there is not much to taste test, however, upon closer look that is not so. The participants analyized the products and organised the results based on the vodka\u2019s look, aroma, taste, alcohol integration and aftertaste, which are all important for the quality of the product. Aftertaste is also an important factor, whether it is smooth, rough, alcoholic etc. Aftertaste is something that will stick with the tester as that is the latest memory of the product. 1. CRAFT-VODKA \u201eHALJAS\u201d \u201cYou can taste the fullness and sweetnes of rye in the vodka. It is well balance and has a clear taste of a traditional vodka. Aftertaste also had notes of rye. \u201eHaljas\u201c is a wonderful centrepiece for each party.\u201d Average grade: 8,31. 2. CRAFT-VODKA R\u00dc\u00dcBE FIREWEED The vodka has an interesting aroma and taste. The fireweed comes out very clearly and you can taste the sweetness of the plant. It\u2019s taste and aroma reminds of Ivan Chai (fireweed tea). Some Eastern religions still use fireweed tea to cure mind and body ailments, it has been consumed for it\u2019s medicinal properties for years. For many of the taste testers the Fireweed R\u00fc\u00fcbe was the favourite. The aftertaste for this vodka is slightly bitter but also sweet and sour. Comment from a taste tester: \u201eI would like to try Fireweed R\u00fc\u00fcbe in the Estonian nature, like in the forest or by the sea side and drink it as shot.\u201c Average grade: 8,70. 3. CRAFT-VODKA R\u00dc\u00dcBE GINGER-MINT This is my absolute favourite \u2013 I really liked the aroma of the product, the mind is the dominant and you can taste the ginger just enough. Perhaps the ginger could be even more prominent. The aftertaste is full, pleasant and refresing. Some of the taste testers enjoyed this vodka, however, for some, the ginger could be more dominant. The Ginger-Mint R\u00fc\u00fcbe is a cold season drink and would surely make an interesting ingredient for cocktails. Average grade: 8,40. Alcohol was incorporated to all products very well. We are partial to Estonian small-producers and wish them all the luck! All the best, Ritta Roosaar TalTech Open University lecturer Estonian Entrepreneurship University Mainor lecturer WineArt O\u00dc Wineart trainings Sommelier and educator Founding member of Estonian Barman Association Founding member of Estonian Soomelier Association Member of Estonian Journalists\u2019 Union\" \/>\n<meta property=\"og:url\" content=\"https:\/\/surakas.ee\/en\/news\/craft-vodka-ruube-was-tested-by-taltech-open-university-culinary-management-academy-8th-year-graduates\/\" \/>\n<meta property=\"og:site_name\" content=\"Surakas\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-31T21:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-03T05:55:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/surakas.ee\/wp-content\/uploads\/2022\/04\/Ruube.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"1478\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Aleksei\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aleksei\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/surakas.ee\/en\/news\/craft-vodka-ruube-was-tested-by-taltech-open-university-culinary-management-academy-8th-year-graduates\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/surakas.ee\/en\/news\/craft-vodka-ruube-was-tested-by-taltech-open-university-culinary-management-academy-8th-year-graduates\/\"},\"author\":{\"name\":\"Aleksei\",\"@id\":\"https:\/\/surakas.ee\/#\/schema\/person\/882936c9511baf0949af63e94585bad4\"},\"headline\":\"Craft-vodka R\u00fc\u00fcbe was tested by TalTech Open University Culinary Management Academy 8th year graduates\",\"datePublished\":\"2021-05-31T21:00:00+00:00\",\"dateModified\":\"2025-09-03T05:55:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/surakas.ee\/en\/news\/craft-vodka-ruube-was-tested-by-taltech-open-university-culinary-management-academy-8th-year-graduates\/\"},\"wordCount\":466,\"publisher\":{\"@id\":\"https:\/\/surakas.ee\/#organization\"},\"image\":{\"@id\":\"https:\/\/surakas.ee\/en\/news\/craft-vodka-ruube-was-tested-by-taltech-open-university-culinary-management-academy-8th-year-graduates\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/surakas.ee\/wp-content\/uploads\/2022\/04\/Ruube.jpg\",\"articleSection\":[\"News\",\"Vodka\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/surakas.ee\/en\/news\/craft-vodka-ruube-was-tested-by-taltech-open-university-culinary-management-academy-8th-year-graduates\/\",\"url\":\"https:\/\/surakas.ee\/en\/news\/craft-vodka-ruube-was-tested-by-taltech-open-university-culinary-management-academy-8th-year-graduates\/\",\"name\":\"Craft-vodka R\u00fc\u00fcbe was tested by TalTech Open University Culinary Management Academy 8th year graduates - 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Surakas","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/surakas.ee\/en\/news\/craft-vodka-ruube-was-tested-by-taltech-open-university-culinary-management-academy-8th-year-graduates\/","og_locale":"en_US","og_type":"article","og_title":"Craft-vodka R\u00fc\u00fcbe was tested by TalTech Open University Culinary Management Academy 8th year graduates - Surakas","og_description":"TalTech Open University Culinary Management Academy 8th year graduates feedback after taste testing on 25.05.2021. The taste testing was done under the guidance of Aivar Vipper who is one of Estonia\u2019s finest sommeliers. The test testing was done based on a questionnaire that had 9 questions and the grading scale was from 1 to 10, 10 being the best. If in the beginning it might seem that vodka is such an ordinary product and there is not much to taste test, however, upon closer look that is not so. The participants analyized the products and organised the results based on the vodka\u2019s look, aroma, taste, alcohol integration and aftertaste, which are all important for the quality of the product. Aftertaste is also an important factor, whether it is smooth, rough, alcoholic etc. Aftertaste is something that will stick with the tester as that is the latest memory of the product. 1. CRAFT-VODKA \u201eHALJAS\u201d \u201cYou can taste the fullness and sweetnes of rye in the vodka. It is well balance and has a clear taste of a traditional vodka. Aftertaste also had notes of rye. \u201eHaljas\u201c is a wonderful centrepiece for each party.\u201d Average grade: 8,31. 2. CRAFT-VODKA R\u00dc\u00dcBE FIREWEED The vodka has an interesting aroma and taste. The fireweed comes out very clearly and you can taste the sweetness of the plant. It\u2019s taste and aroma reminds of Ivan Chai (fireweed tea). Some Eastern religions still use fireweed tea to cure mind and body ailments, it has been consumed for it\u2019s medicinal properties for years. For many of the taste testers the Fireweed R\u00fc\u00fcbe was the favourite. The aftertaste for this vodka is slightly bitter but also sweet and sour. Comment from a taste tester: \u201eI would like to try Fireweed R\u00fc\u00fcbe in the Estonian nature, like in the forest or by the sea side and drink it as shot.\u201c Average grade: 8,70. 3. CRAFT-VODKA R\u00dc\u00dcBE GINGER-MINT This is my absolute favourite \u2013 I really liked the aroma of the product, the mind is the dominant and you can taste the ginger just enough. Perhaps the ginger could be even more prominent. The aftertaste is full, pleasant and refresing. Some of the taste testers enjoyed this vodka, however, for some, the ginger could be more dominant. The Ginger-Mint R\u00fc\u00fcbe is a cold season drink and would surely make an interesting ingredient for cocktails. Average grade: 8,40. Alcohol was incorporated to all products very well. We are partial to Estonian small-producers and wish them all the luck! All the best, Ritta Roosaar TalTech Open University lecturer Estonian Entrepreneurship University Mainor lecturer WineArt O\u00dc Wineart trainings Sommelier and educator Founding member of Estonian Barman Association Founding member of Estonian Soomelier Association Member of Estonian Journalists\u2019 Union","og_url":"https:\/\/surakas.ee\/en\/news\/craft-vodka-ruube-was-tested-by-taltech-open-university-culinary-management-academy-8th-year-graduates\/","og_site_name":"Surakas","article_published_time":"2021-05-31T21:00:00+00:00","article_modified_time":"2025-09-03T05:55:47+00:00","og_image":[{"width":960,"height":1478,"url":"https:\/\/surakas.ee\/wp-content\/uploads\/2022\/04\/Ruube.jpg","type":"image\/jpeg"}],"author":"Aleksei","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Aleksei","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/surakas.ee\/en\/news\/craft-vodka-ruube-was-tested-by-taltech-open-university-culinary-management-academy-8th-year-graduates\/#article","isPartOf":{"@id":"https:\/\/surakas.ee\/en\/news\/craft-vodka-ruube-was-tested-by-taltech-open-university-culinary-management-academy-8th-year-graduates\/"},"author":{"name":"Aleksei","@id":"https:\/\/surakas.ee\/#\/schema\/person\/882936c9511baf0949af63e94585bad4"},"headline":"Craft-vodka R\u00fc\u00fcbe was tested by TalTech Open University Culinary Management Academy 8th year graduates","datePublished":"2021-05-31T21:00:00+00:00","dateModified":"2025-09-03T05:55:47+00:00","mainEntityOfPage":{"@id":"https:\/\/surakas.ee\/en\/news\/craft-vodka-ruube-was-tested-by-taltech-open-university-culinary-management-academy-8th-year-graduates\/"},"wordCount":466,"publisher":{"@id":"https:\/\/surakas.ee\/#organization"},"image":{"@id":"https:\/\/surakas.ee\/en\/news\/craft-vodka-ruube-was-tested-by-taltech-open-university-culinary-management-academy-8th-year-graduates\/#primaryimage"},"thumbnailUrl":"https:\/\/surakas.ee\/wp-content\/uploads\/2022\/04\/Ruube.jpg","articleSection":["News","Vodka"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/surakas.ee\/en\/news\/craft-vodka-ruube-was-tested-by-taltech-open-university-culinary-management-academy-8th-year-graduates\/","url":"https:\/\/surakas.ee\/en\/news\/craft-vodka-ruube-was-tested-by-taltech-open-university-culinary-management-academy-8th-year-graduates\/","name":"Craft-vodka R\u00fc\u00fcbe was tested by TalTech Open University Culinary Management Academy 8th year graduates - 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