Description

New handcrafted vodka RÜÜBE with chili and blackcurrant using a unique manufacturing process

The distillation process involves the use of exotic chili peppers and blackcurrants grown in the pristine nature of Estonia. The drink is characterized by its clear transparency, blackcurrant aroma, and the vibrant taste of chili peppers. Estonian organic spirits have been used in the production. It enhances the company even more – exciting aroma and the best taste at room temperature.

Drink responsibly, it’s alcohol!

Chili pepper, known in the Nahuatl language as simply chilli, is one of the oldest crops grown by mankind – it has been grown for over 8,000 years. Chili came to Europe in the pre-Columbian period, when the Vikings and other peoples engaged in research and trade travel; this has been done for over a thousand years. Bright red and hot chili peppers provide an unforgettable and crunchy taste experience.

Blackcurrant (Ribes nigrum) is a common garden plant in Estonia, the cultivation of which began in Russian monasteries as early as the eleventh century. Blackcurrant berries, leaves and stems are highly valued for their unique smell and taste, and they are widely used in making jelly, tea, lemonade, juice and other food and beverages, leaves are used for preparing different marinades. Blackcurrant is Estonia’s own superfood, which has an excellent delicious sweet and sour taste that lends an unforgettable taste to every food and drink.