Recipes are prepared by restaurant NOK NOK barmaid Jana Mitunevitch, who has more than 10 years of cocktail making experience.

VODKA Martini & surf forever

5cl RÜÜBE Haljas caft vodka

1 cl extra dry vermouth (Martini or analogue)

Chill with ice, stir, serve without ice! Decorate with lemon peel and green olives.

RÜÜBE makes an already great crowd even better – tastes great neat and also when mixed!
Drink responsibly, contains alcohol.

Recipes are prepared by restaurant NOK NOK barmaid Jana Mitunevitch, who has more than 10 years of cocktail making experience.

Ivan Collins

4 cl RÜÜBE ginger-mint flavoured craft vodka

2 cl lemon juice

1 cl sugar syrup

mineral water with gas

Shake or stir, mix with gas water, serve with ice. Decorate with slices of lemon and cocktail cherry or other kind of red berry.

RÜÜBE makes an already great crowd even better – tastes great neat and also when mixed!
Drink responsibly, contains alcohol.

Recipes are prepared by restaurant NOK NOK barmaid Jana Mitunevitch, who has more than 10 years of cocktail making experience.

4 cl RÜÜBE fireweed flavoured craft vodka

10 cl cranberry juice

10 cl Sprite

Stir, serve with or without ice. Decorate with lime, raspberries or cranberries.

RÜÜBE makes an already great crowd even better – tastes great neat and also when mixed!
Drink responsibly, contains alcohol.

Recipes are prepared by restaurant NOK NOK barmaid Jana Mitunevitch, who has more than 10 years of cocktail making experience.

4 cl Rüübe’s ginger-mint craft vodka
10 cl Fever Tree Ginger Ale tonic
10 cl Sprite

Mix and serve with ice or without. Garnish with lime and mint or with berries.

RÜÜBE makes an already great crowd even better – tastes great neat and also when mixed!
Drink responsibly, contains alcohol.