Description

Alcohol: 12% vol.

 

Area of Production: Region: Veneto. Morenic hills to the south of Lake Garda.

 

Grapes: From white grapes Trebbiano Toscano, Friulano, Garganega and others.

 

System of growing: Traditional with espalier.

 

Soil composition: Grounds of morainic origin, with typical drifts with stones.

 

Vinification and Production System: Vinification of the single grapes, short maceration with the skins, immediate separation of the must, fermentation in purity at controlled temperature (15-16°C.), union of the results of the vinification of the single grapes, preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.

 

Organoleptic Description: Dry and mellow white wine, fruity and fragrant; complex perfumed nose.

 

Color: Light straw-yellow.

 

Bouquet: Typical, intense, aromatic, fresh fruit aroma.

 

Taste: Mellow, delicate, naturally sparkling.

 

Serving Temperature: To be served cold at 8-10°C.

 

Preservation: To be drunk young. Store in a fresh, dry and dark place.

 

Gastronomic Suggestions: Wine for aperitif, goes perfectly with hors d’oeuvre, first courses, fish and white meats.