Description

Alcohol: 12.5% vol.

 

Area of Production: Region: Veneto. Hills east of Lake Garda. Grapes: From white grapes “Pinot Grigio” (100%).

 

System of growing: Traditional with pergola and espalier.

 

Soil composition: Grounds of glacial and alluvial origin.

 

Vinification and Production System: Initial soft pressing of the grapes, short maceration with the skins, immediate separation of the must, fermentation at controlled temperature (15-16°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.

 

Organoleptic Description: Dry white wine, aromatic, suitable for every occasion.

 

Color: Light straw-yellow.

 

Bouquet: Typical, delicate and fine.

 

Taste: Dry, intense and armonic.

 

Serving Temperature: To be served cold at 8-10°C.

 

Preservation: To be drunk young. Store in a fresh, dry and dark place.

 

Gastronomic Suggestions: Excellent aperitif, it goes perfectly with hors d’oeuvres, light dishes and grilled fish.