Description

Alcohol: 12.5% vol.

 

Area of Production: Region: Veneto. Hilly classic area of the municipalities of Soave and Monteforte east of Verona.

 

Grapes: From white grape Garganega (100%). System of growing: Traditional with pergola and espalier.

 

Soil composition: Grounds of volcanic and alluvial origin.

 

Vinification and Production System: Initial soft pressing of the grapes, short maceration with the skins, immediate separation of the must, fermentation at controlled temperature (15-16°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.

 

Organoleptic Description: Dry white wine, fresh, fruity and fragrant, perfect for meals with light dishes.

 

Color: Light straw-yellow, a little green. Bouquet: Typical, fruity, delicate and fine, it has hints of vine and cherry flowers.

 

Taste: Fresh, dry, of right substance, with reference to mellowed almonds.

 

Serving Temperature: To be served cold at 8-10°C. Preservation: To be drunk young. Store in a fresh, dry and dark place.

 

Gastronomic Suggestions: Wine perfect for fish, also indicated for hors d’oeuvre and light dishes.