The new handmade vodka RÜÜBE with chili and blackcurrant, made utilising a unique production process. Blackcurrants grown in pure Estonian nature and exotic chili peppers have been used in the distillation process. The drink is characterised by its bright transparency, blackcurrant aroma, and the vivid taste of chili pepper.

NB! Organic Estonian spirits have been used in production.

Makes good company even better – exciting aroma and the best taste at room temperature.

Consume in moderation – this is alcohol.

Chili pepper, known in the Nahuatl language as simply chilli, is one of the oldest crops grown by mankind – it has been grown for over 8,000 years. Chili came to Europe in the pre-Columbian period, when the Vikings and other peoples engaged in research and trade travel; this has been done for over a thousand years. Bright red and hot chili peppers provide an unforgettable and crunchy taste experience.

Blackcurrant (Ribes nigrum) is a common garden plant in Estonia, the cultivation of which began in Russian monasteries as early as the eleventh century. Blackcurrant berries, leaves and stems are highly valued for their unique smell and taste, and they are widely used in making jelly, tea, lemonade, juice and other food and beverages, leaves are used for preparing different marinades. Blackcurrant is Estonia’s own superfood, which has an excellent delicious sweet and sour taste that lends an unforgettable taste to every food and drink.