Description

Alcohol: 12.5% vol.

 

Area of Production: Region: Veneto. Hilly moraines in the eastern shores of Lake Garda.

 

Grapes: White grapes Cortese and Garganega. System of growing: espalier with guyot.

 

Soil composition: Gravelly soil of morainic origin.

 

Vinification and Production System: Vinification with soft pressing of the entire grapes in lung presses, fermentation at controlled temperature (15- 16°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.

 

Organoleptic Description: Dry white wine, with complex structure, and fullbodied and fruity aroma.

 

Color: Light straw-yellow, a little green.

 

Bouquet: Fruity intense aroma, with hints of peach and apple, together with a delicate bouquet of flowers.

 

Taste: Full-bodied, dry and harmonious.

 

Serving Temperature: To be served cold at 9-10°C.

 

Preservation: To be drunk young. Store in a fresh, dry and dark place.

 

Gastronomic Suggestions: Perfect with hors doeuvre, light first courses, fish and poultry.