Description

Alcohol: 12.5% vol.

 

Area of Production: Region: Veneto. Morenic hills to the south of Lake Garda.

 

Grapes: Produced in limited quantities from selected white grape Turbiana (100%).

 

System of growing: Traditional with espalier.

 

Soil composition: Argillaceous grounds of glacial origin.

 

Vinification and Production System: Vinification with soft pressing of the entire grapes in lung presses, fermentation at controlled temperature (15- 16°C.), preservation in thermoconditioned inox tanks, cold bottling in sterile bottling line.

 

Organoleptic Description: Dry white wine, mellow and with good structure, it has an intense fruity bouquet.

 

Color: Light straw-yellow, with green reflections.

 

Bouquet: Characteristic, fragrant and fruity.

 

Taste: Fresh, pleasant and full-bodied.

 

Serving Temperature: To be served cold at 8-10°C. Preservation: To be drunk young. Store in a fresh, dry and dark place.

 

Gastronomic Suggestions: Wine for aperitif, goes perfectly with fish, seafood, hors d’oeuvre and light dishes.